E. coli in Vegetables


The recent E. coli food poisoning outbreak linked to imported green leaves and salads shows a trend towards vegetables as an additional source of E. coli. The outbreak, which has claimed two lives and made 144 ill, has been linked mainly to catering and residential care businesses. As a result, Public Health England has stopped […]

A Recipe for Safety

The Health and Safety Executive has released a revised version of HSG252 “A Recipe for Safety” for the food and drink manufacturing industry. The new version is available to download free from the HSE Website. The document is aimed at everyone in the industry, including workers, supervisors, managers, directors, health and safety professionals and health and […]