COVID-19 | Practising good workplace hygiene

COVID-19 advice The information in this blog is correct as at 30 April 2020. For the most up-to-date Employment Law and Health & Safety advice to support your organisation through the COVID-19 pandemic, visit our Coronavirus Advice Hub, which is updated daily and contains a variety of free guidance notes, letter templates, checklists, risk assessments and […]

E. coli in Vegetables


The recent E. coli food poisoning outbreak linked to imported green leaves and salads shows a trend towards vegetables as an additional source of E. coli. The outbreak, which has claimed two lives and made 144 ill, has been linked mainly to catering and residential care businesses. As a result, Public Health England has stopped […]